Please join us for the

Northern California Pug Club's

Annual Meeting and Awards Sunday Brunch

Sunday, March 11, 2007
 

 

Date and Time: Sunday, March 11, 2007
12:00 noon
Location: Scott's Seafood Restaurant
#2 Broadway, Jack London Square
Harborview C Oakland (510) 444-5969
Cost: See menu selections
Menu: Menu: Starter will be Baked Biscuits and Muffins with glass of champagne, sparkling cider, orange juice or mimosa 

Entree Selections:   

PASTA JAMBALAYA---Egg Linguini with Andouille Sausage and Florida Rock  Shrimp in a Mild Creole Sauce..........$30.00   

SCOTT'S CRAB CAKES BENEDICT--Maryland Style Crab Cakes served on an English Muffin with Poached Eggs and topped with Hollandaise Sauce..........$30.00   

BOURBON-ORANGE GLAZED SALMON--Wilted Spinach & Breakfast potatoes, fruit garnish..........$36.00   

FRENCH QUARTER BELGIAN WAFFLE---Served with Maple Syrup topped with Fresh Strawberries and Pecan Pralines..........$25.00   

DESSERT: Chocolate Mousse or Lemon Sorbet   

Note:  We are paying for a no-host bar in our room so we request that you do not bring in your own alcohol. They have a nice variety of excellent wines and spirits.  
RSVP: Please send your check payable to "NCPC"  by February 23, 2007 to:
Cynthia Cool
3485 Albert Lane
Vacaville, CA 95688
Directions & Parking Information: From Contra Costa & North Oakland
Take Highway 24 to Interstate 980/Downtown Oakland.  Take the 11th/12th Street Exit.  Once you exit the freeway you will be on Brush Street.  Turn left on 5th Street and right on Broadway.  Follow Broadway to the waterfront for Jack London Square. 

From the South Bay
Take Highway 880 North to the Broadway Exit.  Off the freeway, turn Left onto Broadway to the waterfront for Jack London Square. 

From San Francisco
Take the Bay Bridge to Interstate 880 South/Alameda-San Jose.  Exit on the Broadway-Alameda exit.  Ease to the right at the bottom of the ramp; turn right onto 5th street.  Travel 12 blocks and turn right onto Broadway.  Follow Broadway to the waterfront for Jack London Square. 

San Francisco Ferry Service
Guests can board the Alameda/Oakland Ferry at San Francisco’s Pier 39 or from the Ferry Building on Embarcadero.  The ferries disembark at the Oakland Ferry Terminal next to the Waterfront Hotel.   For prices and schedules, please call (510) 522-3300. 

Private Boat
Public berths are accessible at Jack London Square in front of Scott’s Seafood.  Private boats are allowed to dock at this area for up-to 4 hours at a time.  All other slips are available through the Oakland Harbormaster at (510) 834-4591. 

BART
Travel to the 12th Street/City Center BART Station.  Exit the station and go South along Broadway towards the waterfront.  Scott’s Seafood is 10 blocks away located at Broadway and Embarcadero.  For prices and schedules, please call (510) 548-5442. 

Self Parking
There is underground parking located at Broadway and Embarcadero (under Barnes & Noble) and a parking garage at Washington Street and Embarcadero (across from the movie theaters).  Take your parking ticket to the Scott’s Host Stand or Rear Lobby for validation to reduce the parking fee.

Broadway and Embarcadero (Validated rate: $0.75 for the first hour and $1.50 for each additional half-hour.)
Washington Street and Embarcadero (Validated rate: $0.75 for the first hour and $1.00 for each additional half-hour.) 

Valet Parking
Valet Parking is available through Ampco Parking at a validated rate of $8.00 per car for the first two hours and $1.00 for each additional half-hour. 

Without validation the maximum rate is $15.00 for 8 hours.  Valet is on a first-come, first-serve basis.  Attendants are available on the Broadway and Franklin Street Entrance.  

Prepaid Parking Tickets are available through the Banquet & Catering Sales Office at a flat-rate of $7.50 per car, per event.  Prepaid parking charges will appear on your event order and added to the overall cost of your event.
Questions: Call or email Cynthia Cool
(707) 447-9636 or CCoolPugs@aol.com